Thursday, May 10th Special

Today's Obanzai:
• Asparagus & Organic Poached Egg with soy broth
• Ginger Braised Tuna and Grilled Tofu
• Grilled Soy-Brushed Summer Corn
• Ika Ringu (Crispy fried squid rings)

Today's Miso soup:
• Shiitake & Wakame