Wednesday, May 9th Special

Today's Obanzai:
• Ginger Braised Tuna and Grilled Tofu
• Grilled Soy-Brushed Summer Corn
• Yaki Saba Sushi (Grilled Mackerel Sushi)
• Ika Ringu (Crispy fried squid rings)

Today's Miso soup:
• Shishito Peppers & Wakame