Today's Obanzai:
• Shimeji & Yaki Nasu (Grilled Egg Plant) Ohitashi
• Crispy Rice Croquette with Smoke Salmon & Cream Cheese
• Shigure ni (Stewed beef & burdock root)
• Nagaimo with Moromi Miso
Today's Miso Soup
• Shishito Pepper, Fresh Made Tofu & Wakame