Today's Special:
• Soft Shell Crab Roll
Today's Obanzai:
• Saba Tatsuta-Age (Soy-seasoned Fried Mackerel)
• Spiced Beef Slices with String Beans and Konnyaku (Potato Starch Cake)
• Yuzu-Miso Dressed Satoimo (Japanese Taro) and Daikon Radish
Today's Miso Soup
• Shishito Peppers & Fresh Made Tofu