Today's Special:
• Soft Shell Crab Roll
Today's Obanzai:
• Sunomono (Vinegared Salad): Aji (Horse Mackerel), Jelly Fish and Cucumber
• Simmered Kabocha(Japanese Pumpkin) with Shrimp
• Yuzu-Miso Dressed Satoimo (Japanese Taro) and Daikon Radish
Today's Miso Soup
• Wakame & Fresh Made Tofu