• Soft Shell Crab Roll
Today's Obanzai:
• Gobo & Buta no Shigureni - Stewed Pork and Burdock Roots
• Niku Tofu (Simmered Tofu with Beef)
• Asazuke (Fresh Light Pickles); Cucumber, Eggplant and Myoga (Pungent Japanese Ginger Plant) - Pictured Below
Today's Miso Soup
• Satsuma Age (Fish Cake)
