Today's Special:
• Soft Shell Crab Roll
Today's Obanzai:
• Chicken Tastuta Age - Soy Seasoned Fried Chicken Breasts
• Simmered Squid, Satoimo (Japanese Taro) and Satsuma Age (Fried Fish Cake)
• Soy-Dashi Soaked Eggplant with Tororo (Grated Japanese Yam)
• Kisu (Whiting) Isobe Age - Whiting Tempura with Dried Green Seaweed
Today's Miso Soup
• Enoki Mushroom