Today's Special:
• Soft Shell Crab Roll
Today's Obanzai:
• Jagaimo no Nikkorogashi (Braised Potatoes)
• Sesame Oil Sauteed Shishito Peppers and Moyashi (Bean Sprouts)
• Braised Kiriboshi Daikon(Dried Daikon Radish Strips), Shiitake and Carrots
Today's Miso Soup
•Enoki & Tofu