Today's Special:
• Soft Shell Crab Roll
Today's Obanzai:
• Simmered Shrimp and Zenmai (Japanese Flowering Fern)
• Yamaimo Tanzaku (Sticky Fresh Yam Salad) with Plum Soy Sauce
• Roasted Eringi and Enoki Mushroom with Butter
Today's Miso Soup
• Enoki Mushroom