Today's Special:
• Soft Shell Crab Roll
Today's Obanzai:
• Niku-jaga (Thin-Sliced Beef Stew with Potato, Carrots and Onion)
• Maguro, Shimeji, Negi Nuta (Tuna, Shimeji Mushroom, and Scallion served with Yuzu Miso)
• Aji Furai (Panko breaded Fried Horse Mackerel)
Today's Miso Soup
• Grilled Scallion