• Soft Shell Crab Roll
Today's Special Dessert:
• Fuji Ringo (Apple) Pie
Today's Obanzai:
• Ishi Yaki Imo - Baked Satsuma Imo (Sweet Potato)
• Tofu and Eggplant Shiro Miso Dengaku (Baked With White Miso Sauce)[Pictured]
• Steamed Shanghai Bok Choy with Mizore Ponzu (Citrus Soy with Grated Daikon Radish)
Today's Miso Soup
• Grilled Tokyo Scallions
