Thursday, September 20th Special

Today's Special:
• Soft Shell Crab Roll


Today's Obanzai:
• Niku Tofu - Simmered Tofu with Beef
• Braised Pork with Zucchini and Tomato
• Steamed Hakusai (Chinese Cabbage) and Baby Bok Choy with Ponzu

Today's Miso Soup
• Grilled Scallions and Wakame