Today's Special:
• Soft Shell Crab Roll
• Crayfish Salad Roll
Today's Obanzai:
• Goma Tofu - Sesame Tofu with Yuzu Miso Sauce
• Simmered Beef and Renkon (Lotus Roots)
• Soft Shell Crab Tatsuta Age - Soy-Seasoned Fried Soft Shell Crab
Today's Miso Soup
• Tofu and Broccoli Rabe