• Fried Oyster Roll
Today's Obanzai:
• Gomaae - Blanched Spinach with Sesame Sauce
• Mushroom and Brussels Sprout Cream Stew
• Okara - Soy Pulp Cooked with Chicken Breast, Carrot, Shiitake and Celery
• Ishi Yaki Imo - Roasted Japanese Sweet Potatoes (Satsumaimo)
Today's Miso Soup
• Hakusai Cabbage
