Tuesday, October 9th Special

Today's Special:
• Soft Shell Crab Roll

Today's Obanzai:
• Gobo-ten to Tamago no taitan (Stewed Fish cake with budlock root and hard boiled egg)
• BBQ style beef tendon
• Niku Jaga - Thinly Sliced Beef Stew with Potatoes, Carrots and Onions

Today's Miso Soup
• Wakame Seaweed