We added a few items on our menu.
You can view them on our website www.hibino-brooklyn.com
or click the link on the right.
Today's Obanzai:
• Chikuzen-ni (picture above--Chicken stew in the northern Kyushu style with lotus root, burdock, carrot and konnyaku)
• Sunomono Salad -Mozuku (Fine Thread like Seaweed) and Nagaimo (Shredded Yam)
• Simmered Kiriboshi Daikon (Dried Daikon Radish Strips) and Bacon
Today's Miso Soup
• Grilled Scallion
