Tuesday, November 20th Special

New Menu!!
We added a few items on our menu.
(I'll up them on the website shortly)

We will be closed on Thanks Giving Day (November 22nd).
We will be open from 23rd on regular schedule.


Today's Obanzai:
• Panko Crusted and Deep Fried Tonbi (Squid Bits)
• Soy Broth stewed Pork Rib
• Shishito Bacon Maki (Shishito Pepper Rolled in Bacon and Grilled)
• Kinpira - Shredded Cooked Renkon(Lotus Root), Carrot and Gobo(Burdock Root)

Today's Miso Soup
• Grilled Scallion