• Fried Oyster Roll
Today's Obanzai:
• Chawan Mushi (Steamed Egg Custard) with Eel, Shiitake, Mistuba Japanese Wild Parsley, and Edamame *Dine-In Only
• Mackerel Tatsuta-age (Soy-Seasoned Fried Mackerel)
• Simmered Satoimo (Taro) and Octopus
• Kaki (Persimmon) and Daikon Radish Namasu (Sweet Vinegar Dressed Salad)
Today's Miso Soup
• Mitsuba
