Monday, December 10th Special

Today's Obanzai:
• Tuna Tatsuta Age -- Soy marinated tuna, deep fried
• Sato imo Miso Soboro -- Japanese Yam served with miso flavor ground chicken
• Gobo Shimoda-maki -- Simmered budlock root rolled in abura age

Today's Miso Soup:
• Grilled Scallion