Thursday, December 27th Special

Today's Obanzai:
• Miso Simmered Mackerel
• Sake Steamed Sasami (Chicken Breasts) Salad with Ponzu Dressed Onion
• Roasted Baby Red Potatoes with Garlic
• Steamed Broccoli with Simmered Okara (Soy Pulp) with Hijiki Seaweed

Today's Miso Soup:
• Enoki and Fresh Made Tofu