Tuesday, December 4th, 2007

Today's Obanzai:
• Roasted Eringi Mushroom and Steamed Spinach with Ponzu Sauce
• Ika Popcorn - Fried Squid Bits
• Nagaimo Miso Zuke - Miso-Marinated Fresh Yam Salad with Bonito Flakes
• Gomokuni - Simmered Diced Vegetables of Shiitake Mushroom, Hijiki Seaweed, Carrots, Konnyaku(Jellylike Yam Cake)and Daizu Soybeans



Today's Miso Soup
• Fresh Made Tofu and Wakame Seaweed