• Satsumaimo Pie - Sweet Potato and Red Bean Puff Pastry with Soy Custard Sauce
Today's Obanzai:
• Niku Jaga - Thin Sliced Beef Stew with Potatoes, Carrots and Onions
• Sauteed Berkshire Pork Sausages, Cabbages and Bean Sprouts
• Simmered Pork and Hakusai Cabbages
Today's Miso Soup:
• String Beans
