Today's Obanzai:
• Simmered Hakusai Cabbage, Kokabu (Turnip), and Gomoku Age
• Steamed Broccoli with Sesame Mayonnaise
• Simmered Beef with Gobo (Burdock Root)
• Saba Tastuta Age - Fried Soy Seasoned Mackerel
Today's Miso Soup:
• String Beans and Wakame Seaweed