Today's Obanzai:
• Salmon Kama -- Grilled Salmon Collar
• Zenmai no Taitan -- Zenmai (Flowering Fern) simmered with Chicken, Carrots, and Beef
• Sawara Nanban Zuke -- Fried Spanish Mackerel Marinated in Soy-Vinegar Sauce [Pictured]
Today's Miso Soup:
• Tofu and Sugar Peas