Today's Special:
• Yaki Saba Sushi - Grilled Mackerel Hako Sushi
Today's Obanzai:
• Inari Sushi - Sushi Rice with Hijiki Seaweed and Carrot Wrapped with Age (Fried Bean Curd)
• Simmered Kokabu (Turnip) with Yuzu-Miso Sauce
• Teba no Taitan -- Chicken Wings Simmered with Kon-nyaku
• Yu-Dofu -- Tofu served in Hot Dashi Broth with Ginger, Scallions and Bonito Flakes
Today's Miso Soup:
• Shiitake Mushroom