Today's Obanzai:
• Red Miso Braised Pork Spare Rib
• Grilled Jumbo Oyster served with Oroshi Ponzu (Dine In Only)
• Fried Shishito Peppers
• Oven Baked Gobo Ten (Fried Fish Cake with Burdock Root)
• Renkon Hasami Age - Crispy Fried Renkon (Lotus Root) Cake with Ground Pork and Shishito Peppers
Today's Miso Soup:
• Grilled Scallions