Today's Obanzai:
• Mabo Tofu - Homemade Tofu with Ground Pork Sauce
• Simmered Satsumaimo (Japanese Sweet Potato), with Apples and Purple Cabbages
• Broccoli Rabe with Black Sesame Sauce
• Moyashi(Bean Sprouts), Gobo(Burdock Root), Carrot, and Spinach Marinated with Spiced Sesame Sauce
Today's Miso Soup:
• Grilled Shishito Peppers
