Monday, March 24 Special

Today's Obanzai:
• Chikuzen Ni- Simmered Renkon(Lotus Root), Carrot, Gobo (Burdock Root), Shiitake and Chicken
• Soy Seasoned Fried Mackerel
• Furoshiki Daikon - Simmered Daikon Radish with Yuzu Miso Sauce


Today's Miso Soup:
• Kinusaya Peas