Thursday, March 6th Special

Today's Obanzai:

• Soy-Seasoned Fried Squid Bits
• Tomato Cucumber Salad with Sesame Dressing and Shredded Beets
• Menchi Katsu - Panko Crusted Fried Beef Burger with Red Miso Sauce
• Simmered Gomoku Age (Fried Tofu Cake) and Zenmai (Flowering Fern)

Today's Special Dessert:
• Tofu Cheese Cake

Today's Miso Soup:
• Shiitake and Tofu