Tuesday, March 11th Special

Today's Obanzai:
• Hitokuchi Katsu - Bite Size Panko Breaded Pork Cutlets with Red Miso Sauce
• Satoimo Agedashi - Fried Satoimo(Japanese Taro) in Soy Dashi
• Grilled Shimeji Mushroom and Brussels Sprouts with Moromi (Barley) Miso

Today's Miso Soup:
• Chikuwa Fish Cakes