• Jumbo Shrimp Cutlet Roll
Today'sToday's Obanzai:
• Gobo (Burdock Root) and Watercress Salad with Lemon Mayonnaise {Pictured}
• Sauteed Beets, Takuwan (Pickled Radish), and Toumyou (Green Pea Sprouts) with Garlic-Sesame Sauce
• Hijiki Salad with Chicken Breasts, String Beans, Carrots, and Chikuwa Fishcakes
Today's Miso Soup:
• Hakusai Cabbages
