Saturday, April 5th Special

Today's Obanzai:
• Grilled Ginger Soy Marinated Chicken Wings
• Simmered Hakusai Cabbage, Gobo (Burdock Roots) and Beef
• Toasty Sesame Oil and Soy Marinated Moyashi (Bean Sprouts), Carrots and Kikurage (Wood Ear Mushroom)
• Sukui Tofu (Soft Tofu) and Daikon Radish Salad with Shiso - Ponzu Sauce

Today's Miso Soup:
• String Beans