Friday, May 23rd Special

Today's Obanzai:
• Isobe Age - Chikuwa (Tube-shaped Fish Cake) & Aonori (Dried Green Seaweed) Tempura
• Tofu and Sansai (Mountain Wild Vegetables) Salad
• Asparagus Grilled with Garlic Oil
• Chicken Katsu - Panko Crusted Chicken Tender

Today's Miso Soup:
• Wakame Seaweed and Tofu