Today's Special:
• Amadai (Tilefish) Bo-Sushi (6pc) - Layered with Shiso and Wrapped with Daikon Radish
Today's Obanzai:
• Oven Roasted Asparagus with Garlic Oil
• Okra and Corn Salad
• Vegetable Spring Rolls
• Tofu Salad with Sansai (Mountain Vegetables)
Today's Miso Soup:
• Tofu