• Hibino Style Spring Roll: White Fish Cake, Carrot, Hijiki, Cabbage Deep Fried
• Kamo Furai: Panko Crusted Fried Duck
• Kiriboshi no Taitan: Simmered Kiriboshi Daikon(Dried Daikon Radish Strips) with Age (Bean Curd) and Chikuwa (tube shaped fish cake)
• Azuki Kabocha - Simmered Kabocha Pumpkin with Azuki Red Beans• Kiriboshi no Taitan: Simmered Kiriboshi Daikon(Dried Daikon Radish Strips) with Age (Bean Curd) and Chikuwa (tube shaped fish cake)
Today's Miso Soup:
• Broccoli Rabe
