Today's Obanzai:
• Tofu Salad with Wakame Seaweed and Snow Crab - Plum Dressing
• Yaki Shiitake - Soy Brushed Grilled Shiitake Mushroom
• Fried Eggplant with Spiced Ground Pork Sauce
• Niku Jaga - Thin Sliced Beef Stew with Potato, Carrot and Onion
Today's Miso Soup:
• Tofu and Wakame