Friday, June 20th Special

Today's Obanzai:
• Soy Simmered Beef and Shishito Peppers
• Steamed Broccoli with Yuzu Miso Sauce
• Atsuage (Thick Fried Tofu) and Hakusai Cabbage Stew
• Squid Rings - Panko Breaded Squid Rings

Today's Miso Soup:
• Kinusaya Peas