Today's Obanzai:
• Spaghetti Salad: Spaghetti, Sweet Corn, Black Forest Ham, and Cucumber with QP Mayonnaise
• Grilled Long Hot Pepper served with Meat Sauce
• Sea Weed Noodle Salad: Sea Weed Noodle, Lettuce, and Hakusai Cabbage with Sesame Dressing
• Grilled Sweet Soy Sauce Marinated Pike Fish
Today's Miso Soup:
• Enoki Mushroom