Today's Obanzai:
• Yuzu Miso Tofu Dengaku - Grilled Tofu with Yuzu Miso
• Age Takoyaki - Fried Octopus Balls
• Pork Stew with Potatoes and Tomatoes
• Okara - Simmered Okara (Soy Pulp) with Carrots, Shiitake, and Chikuwa Fishcakes
Today's Miso Soup:
• Wakame Seaweed and Scallions
Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko
• Pink Salmon Roll - Grilled Salmon, Avocado and Cream Cheese Sushi Roll wrapped with Pink Soy Sheet
Today's Special Dessert:
• White Wine Poached Peach Compote
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!
• Yuzu Miso Tofu Dengaku - Grilled Tofu with Yuzu Miso
• Age Takoyaki - Fried Octopus Balls
• Pork Stew with Potatoes and Tomatoes
• Okara - Simmered Okara (Soy Pulp) with Carrots, Shiitake, and Chikuwa Fishcakes
Today's Miso Soup:
• Wakame Seaweed and Scallions
Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko
• Pink Salmon Roll - Grilled Salmon, Avocado and Cream Cheese Sushi Roll wrapped with Pink Soy Sheet
Today's Special Dessert:
• White Wine Poached Peach Compote
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!
