Today's Obanzai:
• Grilled Okra with Negi Miso (Scallion Miso Sauce)
• Chikuwa Isobe Age - Chikuwa Fishcake Tempura with Dried Seaweed
• Shime Saba - Long Island Mackerel Sashimi
Today's Miso Soup:
• Kinusaya Peas
Today's Special Roll:
• Soft Shell Crab Roll
Today's Special Dessert:
• White Wine Poached Peach Compote
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!