Today's Obanzai:
• Baked Stuffed Shiitake Mushrooms - Ground Beef and Pork with Teriyaki Sauce
• Kinpira - Spiced Sauteed and Simmered Julienned Root Vegetables - Gobo(Burdock Root), Carrot, Renkon(Lotus Root)
• Panko Breaded Fried Renkon (Lotus Root)
Today's Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!
• Baked Stuffed Shiitake Mushrooms - Ground Beef and Pork with Teriyaki Sauce
• Kinpira - Spiced Sauteed and Simmered Julienned Root Vegetables - Gobo(Burdock Root), Carrot, Renkon(Lotus Root)
• Panko Breaded Fried Renkon (Lotus Root)
Today's Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Roll:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko
NOW WE ARE OPEN ON SUNDAYS!
We are open on Sundays 5:30pm through 9pm. (Hours are subject to change. So please call to confirm in the future.) Hooray! That's seven days of HIBINO for you!
