Friday, October 10th Special

Today's Obanzai:

• Hijiki Salad - Dashi Cooked Hijiki Seaweed with Renkon(Lotus Root), Carrots and Edamame
• Simmered Kabocha (Japanese Pumpkin) with Tori Soboro (Ground Chicken) Sauce
• Chilled Pork Shabu Shabu -- Thin Sliced Pork Briefly Cooked and Chilled Served with Sesame Dressing
• Anko Kara-age -- Deep Fried Monk Fish


Today's Miso Soup:
• Shiitake Mushroom

Today's Special Roll:
• Spicy Salmon Salad Roll -- Grilled Salmon mixed with Spicy Mayo and Onions, Mizuna Greens and Avocado, Wrapped with Soy Sheet