Saturday, November 1st Special

Today's Obanzai:
• Deep Fried Egg Plant with Miso Sauce
• Sanma Shio Yaki -- Grilled Pike Fish
• Zucchini Nibitashi -- Fried Zucchini Simmered in Soy Dashi Broth
• Vegetable Croquette

Today's Miso Soup:
• Shiitake Mushroom

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo

Today's Special Dessert:
• Kaki (Persimmon) Red Wine Compote