Today's Obanzai:
• Mabo Nasu -- Nasu with Spicy Ground Pork Sauce
• Kasujiru -- Hakusai (Chinese Cabbage), Cabbage, Carrot, Konnyaku (Jellylike Yam Cake), and Age (Fried Tofu) in Sake Paste Miso Based Soup
• Spicy Simmered Satoimo (Japanese Taro), Lotus Root, and Konnyaku(Jellylike Yam Cake)
Today's Miso Soup:
• Japanese sweet potato
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Maguro Tatsuta Roll -- Soy Marinated and Deep Fried Tuna Sushi Roll with Greens and Avocado Served with QP Mayo
• Mabo Nasu -- Nasu with Spicy Ground Pork Sauce
• Kasujiru -- Hakusai (Chinese Cabbage), Cabbage, Carrot, Konnyaku (Jellylike Yam Cake), and Age (Fried Tofu) in Sake Paste Miso Based Soup
• Spicy Simmered Satoimo (Japanese Taro), Lotus Root, and Konnyaku(Jellylike Yam Cake)
Today's Miso Soup:
• Japanese sweet potato
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Maguro Tatsuta Roll -- Soy Marinated and Deep Fried Tuna Sushi Roll with Greens and Avocado Served with QP Mayo
