Wednesday, November 26th Special

Today's Obanzai:

• Chicken Yu-an Yaki-- Grilled Chicken Marinated in Soy Sauce, Sake, Sweet Sake and Yuzu
• Simmered Daikon, Age (Fried Bean Curd) , and Spinach
• Sime Saba -- Vinegar Cured Mackerel Sashimi

Today's Miso Soup:
• Wakame Sea Weed & Age (Fried Been Curd)

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo