Today's Obanzai:
• Chicken Yu-an Yaki-- Grilled Chicken Marinated in Soy Sauce, Sake, Sweet Sake and Yuzu
• Simmered Daikon, Age (Fried Bean Curd) , and Spinach
• Sime Saba -- Vinegar Cured Mackerel Sashimi
Today's Miso Soup:
• Wakame Sea Weed & Age (Fried Been Curd)
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo