Tuesday, December 23th Special

Today's Obanzai:

• Nasu Nibitashi -- Fried Eggplant Simmered in Soy Dashi Broth
• Simmered Tsukune (Chicken Meat Ball), Cabbage and Shiitake Mushroom in Miso Chicken Broth
• Salmon Flake and Daikon Salad with Spicy Sesame Mayo

Today's Miso Soup:
• Renkon (Lotus Root)

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo





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Holiday Closings

We’ll be closed on December 25th
and
January 1st (Thursday) through January 4th (Sunday).

We’ll be open on December 31st, but will close early at 9 PM.
From Monday, January 5th, we’ll be on regular schedule.

Happy Holidays!!

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