![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia00R1RXL6jwsmUGICXQieSff_Z895rjx2fET35vHIe8k7bOLN-wR6fmS2Y1KSFtqkN9feJh5NxQYjGTFDpWpo0Yy4EQm_LdO2mr8oMtiR81aqiNIrTTJVT_ryksSKaUvXlHXGVWyvdk8/s320/DSC03636-21.jpg)
Today's Obanzai:
• Sauteed Eggplants with Ground Beef-Miso Sauce [Pictured]
• Renkon Kinpira - Sauteed and Simmered Shredded Lotus Root with Sesame
• Ebi Chili - Stir-Fried Shrimp in Chili Sauce with Ginger, Garlic, Onion and Scallions
Today's Miso Soup:
• Daikon Radish
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Saba Bo Sushi - Round-Pressed Sushi with Fresh Cured Mackerel, Shiso and Shaved Kelp
Today's Special Dessert:
• Taiyaki - Fish-Shaped Pancake-like Cake filled with Sweet Azuki Red Beans
• Berry-Chocolate Dorayaki -- Pancake Sandwich with Raspberries, Blackberries, Green Tea Ice Cream, Chocolate Rice Crackers and Azuki Sweet Red Beans