Today's Obanzai:
• Hijiki Salad - Simmered Hijiki Seaweed, Age (Fried Thin Tofu), Renkon(Lotus Root), Chikuwa Fish Cakes and Carrot [Pictured]
• Aji Furai - Panko Breaded Fried Aji Horse Mackerel
• Spicy Takenoko (Bamboo Shoot) and Straw Mushroom Stew - made with Thai Style Toasted Chili Paste
Today's Special Entree:
• New York Strip Steak with Eringi Mushroom - Grated Daikon Radish- Ponzu Sauce and Garlic-Ginger Soy Sauce
Today's Special Sushi:
• Blue Fin Toro and Scallion Roll
• Crispy Oyster Roll -- Fried Oysters, Avocado, Cucumber, and Tobiko, Side of BBQ Mayo
• Tuna Tatsuta Age Roll -- Fried Soy Seasoned Tuna, Avocado, Field Greens, Side of Yuzu Mayo
• Ni Asari - Simmered Asari (Manila Clam) Sushi/Sashimi
• Hokki Gai - Surf Clam Sushi/Sashimi
Today's Miso Soup:
• Renkon (Lotus Root)
Today's Special Dessert:
• Strawberry-Chocolate Dorayaki -- Pancake Sandwich with Fresh Strawberries, Green Tea Ice Cream, Chocolate Rice Crackers and Azuki Sweet Red Beans
• Taiyaki -- Fish-Shaped Japanese Style Pancake filled with Azuki Sweet Red Beans
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