Today's Obanzai:
• Kasu Jiru - Soup made with Sake Lees, Grilled Salmon, Daikon, Hakusai Cabbage and Carrot [Pictured]
• Spaghetti Neapolitan - Homemade Savory Tomato Sauce, Spaghetti, Bacon, Green Bell Peppers and Onions
• Simmered Zucchini and Daikon Radish with Red Miso Sauce
• Shime Saba - Fresh Cured Mackerel Sashimi
Today's Special Sushi:
• Tuna Tatsuta Age Roll -- Fried Soy Seasoned Tuna, Avocado, Field Greens, Side of Yuzu Mayo
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo
Today's Special Dessert:
• Chocolate Dorayaki -- Pancake Sandwich with Green Tea Ice Cream, Chocolate Rice Crackers and Azuki Sweet Red Beans
• Taiyaki -- Fish-Shaped Japanese Style Pancake filled with Azuki Sweet Red Beans
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