Monday, April 20th Special

Today's Obanzai:
• Kushi Katsu (Panko Crusted Pork Skewers) with Garlic Miso Sauce
• Avocado, Cucumber, and Home Made Tofu Salad with Sesame Dressing
• Nasu Nibitashi (Fried Eggplant Simmered in Soy Dashi Broth) topped with Grated Yam

Today's Special Sushi:
• Aji (Horse Mackerel -- flew in from Japan!) Sushi/ Sashimi
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo

Today's Miso Soup:
• Home Made Tofu

Today's Special Dessert:
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries and Azuki Sweet Red Beans
• Taiyaki - Fish-Shaped Red Bean Filled Baked Cake
• Maple Pancakes with Blue Berry Coffee Sauce